from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Discover Warung Suroboyo CAK DI’s menu, offering generous portions of delicious Indonesian classics like Tahu Tek and Tahu Campur. Enjoy affordable prices, rich home-style spices, and friendly service in Jimbaran, Bali.
Warung Suroboyo CAK DI in Jimbaran is a vibrant Indonesian eatery celebrated for authentic Surabaya flavors. The menu stands out with its signature dishes like tahu tek and tahu campur, loaded with rich, aromatic petis sauce and succulent, tender meats. Customers praise the generous portions that make it an affordable choice without compromising quality, perfectly suited for both families and students.
The highlight is undoubtedly the balance of flavors: smooth, well-spiced peanut sauces, fresh vegetables, and a harmonious blend of textures. Many appreciate the homely taste that reminds them of traditional Surabaya cuisine—comfort food served with warmth and speed. The friendly service, often noted by visitors, adds a welcoming layer to the dining experience.
In short, Warung Suroboyo CAK DI offers not just meals, but a heartfelt journey into Indonesian street food culture, making each bite a memorable taste of Java’s culinary heritage.
A few dishes from the current card — tap any shot to view larger.
Gado-gadonya enak bangett!! Porsinya jumbo tapi harganya terjangkau. Bapak penjualnya pun sangat ramah. Kapan-kapan harus kesini lagi
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.